Restaurant / Bar

Black Rock serves a selection of fruits and vegetables grown organically on site–along with locally purchased produce from the Farmer's Market located in San Ignacio. All breads are homemade daily by our talented kitchen staff. And we purchase our meats and fish from local vendors. All juices are squeezed fresh from fruits which are in-season.

 

Breakfast and lunch are served a la carte from our Black Rock restaurant menu featuring local highlights and continentally-inspired dishes.

 

Dinner is served family-style with a "Chef’s Choice" entrée selection featuring either a vegetarian entrée or meat entrée option (guests are requested to choose their selection by noon for that night’s dinner). Accompanying the Chef’s Choice entrée are homemade bread, fresh homemade soup, vegetable sides, organic garden salad, homemade dessert, water, and coffee or tea.

Breakfast

A la carte

USD $ 12.00 aprox.

Lunch

A la carte

USD $ 12.00 aprox.

Dinner

4 course set menu meal (with vegetarian or vegan option) with homemade soup, entrée with vegetables, organic green salad and homemade dessert (fresh juice provided)

Fixed Price USD$ 22.00.

10% Service charge and sales tax (12.5%) not included.

All children under 5 years receive a 50% discount on meals.